Lunch was soba noodles with chicken, bell peppers, cucumber and sesame/soy dressing, same as Tuesday.

First Snack was half of a whole wheat lavash with braesola, arugula, and avocado. An unorthodox combination, but not bad.



Good night!
Follow along in pictures and a few words as I try to navigate eating well (healthy, tasty and whole) in New Orleans, a city where it's never too early to start drinking and there isn't anything that doesn't taste better fried.
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