Follow along in pictures and a few words as I try to navigate eating well (healthy, tasty and whole) in New Orleans, a city where it's never too early to start drinking and there isn't anything that doesn't taste better fried.
Thursday, June 3, 2010
Cheesiness
This would be my other go-to breakfast when I don't feel like cooking in the morning. Egg and cheddar on half a whole wheat bagel.
No comments:
Post a Comment