After Hours

A couple in a row here. First, lunch: Chicken, Farro, Corn and Green Beans Salad with Goat Cheese. I made this recipe basically as written, just varying the proportions a little (less farro, less corn, more chicken, more green beans). The marjoram is a unique taste, but I like it. High quality olive oil also helps. I only ate half a serving though because I got full - so many green beans!


Snack was a mini wrap made of 1/2 a whole wheat lavash with turkey, salami, arugula and avocado. Forgot to photograph but it wasn't all that visually exciting.

Second snack was iced coffee with milk - didn't photograph this because it was obtained on a coffee break with the intern and I wasn't quite ready to explain why I was taking a picture of my drink.

Third snack (!) was honey roasted peanuts.


Then, post-pilates, PIZZA! A whole wheat naan pizza with mozzarella and parmesan whipped up in the toaster oven, then sprinkled with torn fresh basil and piled with arugula, and, finally, drizzled with extra virgin olive oil and sprinkled with salt and pepper. If you have not tried heaping arugula on your pizza yet I recommend you do so immediately! Followed with a few unpictured chocolate-covered almonds.




Mmmmm.